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Хумус от нахут и тиквени семки 0375
Хумус от нахут и тиквени семки 0375 by Ribella provides 252 kcal per 100 g, with 0.7 g of sugars and 7.4 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Hummus category and comes in a 200 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 247 |
| Total fat | 21 g | 18.1 +16% |
| Saturated fat | 2.4 g | 2.3 +7% |
| Carbohydrates | 6 g | 12.9 −53% |
| Total sugars | 0.7 g | 2.1 −67% |
| Added sugars | 0.5 g | 0.6 −27% |
| Dietary fiber | 6 g | 5.1 +17% |
| Protein | 7.4 g | 6.6 +12% |
| Salt | 1 g | 1.1 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3114 Hummus products on Foodmetria.
Compared with other hummus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Варен нахут (леблебия) 73%, рапично масло, сусамова паста, тиквени семки 4%, подправки и екстракти от подправки, готварска сол, регулатор на киселинността (лимонена киселина, натриев бикарбонат), захар 0,46%, консервант (калиев сорбат).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200
- Labels & certifications
- No glutenFSCFSC MixNo Trans fatNutriscoreNutriscore Grade B
- Sold in
- Bulgaria
- Barcode
- 8606011890375
Prices reported by shoppers
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Frequently asked questions
How many calories are in Хумус от нахут и тиквени семки 0375?
Хумус от нахут и тиквени семки 0375 contains 252 kcal per 100 g.
How much sugar is in Хумус от нахут и тиквени семки 0375?
Хумус от нахут и тиквени семки 0375 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Хумус от нахут и тиквени семки 0375 healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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