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Wrap & Go Tandoori
Wrap & Go Tandoori by Delhaize provides 168 kcal per 100 g, with 4.3 g of sugars and 8.2 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry sandwiches category. Contains: celery, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 168 kcal | 242 −31% |
| Total fat | 4.3 g | 10.9 −61% |
| Saturated fat | 1.7 g | 1.7 |
| Carbohydrates | 23.2 g | 25.7 −10% |
| Total sugars | 4.3 g | 3 +43% |
| Added sugars | 3.7 g | 3.3 +10% |
| Protein | 8.2 g | 10.2 −20% |
| Salt | 1.2 g | 1.2 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Poultry sandwiches products on Foodmetria.
Compared with other poultry sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wrap (farine de blé, eau, levure, sucre, sel), fromage et chutney de mangue 26,7% [fromage blanc entier, chutney de mangue 13,6% (mangue 63%, oignon frit, poivron rouge grillé, curry (contient: céleri), sucre, vinaigre de cidre, amidon modifié de mais, piment: piment rouge, sel, vinaigre, fibre de citron; sel, conservateur (E202), correc - teurs d'acidité (E270, E260)), coulis de mangue (mangue 94%, sucre), épais - sissant (E415)], poulet tandoori 20% [filet de poulet rôti (filet de poulet 92%, lactose, protéines du lait, protéines de soja, sel, dextrose, huile végé - tale non hydrogénée: mais; antioxydant (E325), correcteur d'acidité (E331) épaississant (E407a), stabilisant (E451)), pâte tandoori 8,3% (concentré de tomates, eau, tamarin, gingembre, extrait de poivron, herbes, épices, jus de citron (contient sulfites), vinaigre, sel, ail, conservateur (E202), fibre de citron) huile d'olive vierge extra non hydrogénée, coriandre, jus de lime (eau concentré de jus de citron vert, pulpe de citron 4%, correcteur d'acidité (E330), extrait naturel de citron vert)], laitue lollo bionda, jeunes pousses d'épinards 4,4%, poivrons jaunes, noix de cajou 1,3%, coriandre 0,9% Contient: gluten, soja, lait, fruits à coque, céleri, sulfites.
- Allergens
- CeleryGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium, France
- Barcode
- 5400112481295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wrap & Go Tandoori?
Wrap & Go Tandoori contains 168 kcal per 100 g.
How much sugar is in Wrap & Go Tandoori?
Wrap & Go Tandoori has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wrap & Go Tandoori healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wrap & Go Tandoori vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wrap & Go Tandoori contain?
According to the label data it contains: Celery, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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