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Ciabatta Vietnamien
Ciabatta Vietnamien by Crous Languedoc Roussillon provides 156 kcal per 100 g, with 2.2 g of sugars and 8.1 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry sandwiches category and comes in a 316 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 316g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 493 kcal | 242 −35% | |
| Total fat | 1.7 g | 5.4 g | 7% | 10.9 −84% |
| Saturated fat | 0.3 g | 0.9 g | 5% | 1.7 −83% |
| Carbohydrates | 25.8 g | 81.5 g | 30% | 25.7 |
| Total sugars | 2.2 g | 7 g | 3 −27% | |
| Added sugars | 0.1 g | 0.4 g | 1% | 3.3 −96% |
| Dietary fiber | 1.4 g | 4.4 g | 16% | 2.2 −36% |
| Protein | 8.1 g | 25.6 g | 51% | 10.2 −21% |
| Salt | 1 g | 3.2 g | 1.2 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Poultry sandwiches products on Foodmetria.
Compared with other poultry sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PAIN CIABATTA 47,5% : Farine [BLE, ORGE malté torréfié, BLE malté], eau, huiles et graisses végétales [huile d'olive vierge extra], GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine : acide ascorbique. Garniture 52,5% : Filet de poulet rộti 36,1.% (filet de poulet 99% [origine France] eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant E451, fibre de blé sans gluten, gélifiant E407a), concombre 30,1%, carottes rapées 12%, salade batavia 9,0%, coriandre fraiche 6,0%, SAUCE TERIAKI 6,0% (sauce SOJA [eau, graines de SOJA, BLE, sel, alcool], sucre, eau, amidon modifié de maïs, purée d'oignon, VINAIGRE d'alcool, Jus de pomme concentré, poudre d'ail, jus de citron concentré) coriandre fraîche 0,6%. (% exprimés sur la garniture)
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 316 g
- Serving size
- 316g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 00015011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ciabatta Vietnamien?
Ciabatta Vietnamien contains 156 kcal per 100 g and about 493 kcal per serving (316g).
How much sugar is in Ciabatta Vietnamien?
Ciabatta Vietnamien has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ciabatta Vietnamien healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ciabatta Vietnamien vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ciabatta Vietnamien contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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