Wildberry lavender mascarpone ice cream

by Private Selection in Frozen desserts Barcode 0011110027412
Poor nutritional quality
Ultra-processed food

Wildberry lavender mascarpone ice cream by Private Selection provides 248 kcal per 100 g, with 25.7 g of sugars and 3.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
8.9 g · High
Sugars
25.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 248 kcal 280 kcal 214 +16%
Total fat 13.3 g 15 g 19% 10 +33%
Saturated fat 8.9 g 10 g 50% 6.2 +43%
Carbohydrates 30.1 g 34 g 12% 28.4 +6%
Total sugars 25.7 g 29 g 21.6 +19%
Added sugarsUSDA 20.4 g 23.1 g 46% 16.8 +22%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.5 g 4 g 8% 3.4
Salt 0.1 g 0.1 g 0.2 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 29%
Sugars higher 21%
Salt lower 30%
Saturated fat higher 21%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ice cream: milk, cream, sugar, corn syrup, whey protein concentrate, strawberries, raspberry puree, blueberries, natural flavor, food acids (phosphoric, citric, malic, and tartaric acids), propylene glycol monoesters, guar gum, cellulose gel, mono - and diglycerides, locust bean gum, cellulose gum, carrageenan, mascarpone lavender variegate: mascarpone cheese (pasteurized milk and cream, citric acid), cane sugar, water, invert syrup, cream, corn starch, natural flavors, white choco flake: confectioner sugar, coconut oil, nonfat dry milk powder, whole milk powder, soy lecithin, natural flavors.

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (113 g)
Sold in
United States
Barcode
0011110027412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wildberry lavender mascarpone ice cream?

Wildberry lavender mascarpone ice cream contains 248 kcal per 100 g and about 280 kcal per serving (2/3 cup (113 g)).

How much sugar is in Wildberry lavender mascarpone ice cream?

Wildberry lavender mascarpone ice cream has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Wildberry lavender mascarpone ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wildberry lavender mascarpone ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wildberry lavender mascarpone ice cream contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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