Wild caught alaska cod fillets
Wild caught alaska cod fillets by Open Nature provides 70 kcal per 100 g and 15.5 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen seafood category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 100 kcal | 121 −42% | |
| Total fat | 0.7 g | 1 g | 1% | 4 −82% |
| Carbohydrates | 0 g | 0 g | 0% | 5.2 −100% |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 15.5 g | 22 g | 44% | 15.6 |
| Salt | 0.2 g | 0.2 g | 0.8 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pacific cod (gadus macrocephalus).
- Allergens
- Fish
Product details
- Serving size
- 1 serving (142 g)
- Sold in
- United States
- Barcode
- 0079893126555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild caught alaska cod fillets?
Wild caught alaska cod fillets contains 70 kcal per 100 g and about 100 kcal per serving (1 serving (142 g)).
Is Wild caught alaska cod fillets healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild caught alaska cod fillets vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild caught alaska cod fillets contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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