Wild alaskan battered halibut
Wild alaskan battered halibut provides 186 kcal per 100 g, with 1 g of sugars and 14.7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.6 ONZ (102 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 190 kcal | 121 +54% | |
| Total fat | 5.9 g | 6 g | 8% | 4 +48% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.8 −36% |
| Carbohydrates | 15.7 g | 16 g | 6% | 5.2 +202% |
| Total sugars | 1 g | 1 g | 0.8 +30% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 14.7 g | 15 g | 30% | 15.6 −6% |
| Salt | 1.1 g | 1.1 g | 0.8 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Halibut, water, modified corn starch, bleached wheat flour, vegetable oil (canola and/or soybean), contains 2% or less of: yellow corn flour, sugar, salt, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), garlic powder, yeast extract, black pepper, maltodextrin, natural flavor, white pepper, yellow 5, yellow 6, guar gum.
- Allergens
- FishGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.6 ONZ (102 g)
- Sold in
- United States
- Barcode
- 0028029369519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild alaskan battered halibut?
Wild alaskan battered halibut contains 186 kcal per 100 g and about 190 kcal per serving (3.6 ONZ (102 g)).
How much sugar is in Wild alaskan battered halibut?
Wild alaskan battered halibut has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild alaskan battered halibut healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild alaskan battered halibut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild alaskan battered halibut contain?
According to the label data it contains: Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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