Wholewheat biscuits

Very good nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Wholewheat biscuits by Sainsbury's provides 358 kcal per 100 g, with 4.4 g of sugars and 12 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breakfast cereals rich in fibre category. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.6 g · Low
Sugars
4.4 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 386 −7%
Total fat 2 g 7.9 −75%
Saturated fat 0.6 g 1.6 −62%
Carbohydrates 68.6 g 66.8
Total sugars 4.4 g 15.4 −71%
Added sugars 1.1 g 10.6 −89%
Dietary fiber 10 g 9.6
Protein 12 g 12.2
Salt 0.3 g 1 −73%

Category average across 89 Breakfast cereals rich in fibre products on Foodmetria.

Compared with other breakfast cereals rich in fibre

Calories lower 25%
Sugars lower 17%
Salt lower 42%
Saturated fat lower 43%
Protein top 34%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

British Wholegrain Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid.

Palm oil free
Allergens
Gluten

Product details

Sold in
France, United Kingdom
Barcode
00130530

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholewheat biscuits?

Wholewheat biscuits contains 358 kcal per 100 g.

How much sugar is in Wholewheat biscuits?

Wholewheat biscuits has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wholewheat biscuits healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wholewheat biscuits contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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