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Wholemeal Heyford
Wholemeal Heyford provides 232 kcal per 100 g, with 2.7 g of sugars and 11 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 244 −5% |
| Total fat | 2.9 g | 2.9 |
| Saturated fat | 0.3 g | 0.5 −42% |
| Carbohydrates | 35.7 g | 42.2 −15% |
| Total sugars | 2.7 g | 2.5 +6% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 9.4 g | 7.4 +27% |
| Protein | 11 g | 9.2 +20% |
| Salt | 0.7 g | 1.2 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1280 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wholemeal wheat flour, water, wheat gluten, rapeseed oil, wheat flakes, yeast, barley malt extract, wheat flour, salt, malted barley flour, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), flour treatment agent (ascorbic acid).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 00007276
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wholemeal Heyford?
Wholemeal Heyford contains 232 kcal per 100 g.
How much sugar is in Wholemeal Heyford?
Wholemeal Heyford has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wholemeal Heyford healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wholemeal Heyford contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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