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Whole wheat pizza dough
Whole wheat pizza dough by Signature Select provides 228 kcal per 100 g, with 0 g of sugars and 7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 130 kcal | 376 −39% | |
| Total fat | 3.5 g | 2 g | 3% | 17.3 −80% |
| Saturated fat | 0 g | 0 g | 0% | 9 −100% |
| Carbohydrates | 42.1 g | 24 g | 9% | 52.5 −20% |
| Total sugars | 0 g | 0 g | 18.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 8.9 −100% |
| Dietary fiber | 3.5 g | 2 g | 7% | 1.8 +100% |
| Protein | 7 g | 4 g | 8% | 6.8 |
| Salt | 1.2 g | 0.7 g | 1.2 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, white fine whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, palm oil, olive pomace oil, non-diastetic malt powder (corn syrup, barley malt extract, silicon dioxide), contains 2% or less of each of the following: molasses flavor (dextrose, molasses, maltodextrin, silicon dioxide), datem, wheat gluten, guar gum, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme, cellulose gum, xanthan gum.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0021130110377
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole wheat pizza dough?
Whole wheat pizza dough contains 228 kcal per 100 g and about 130 kcal per serving (2 onz (57 g)).
How much sugar is in Whole wheat pizza dough?
Whole wheat pizza dough has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole wheat pizza dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole wheat pizza dough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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