View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Whole Wheat Jumbo Bagels
Whole Wheat Jumbo Bagels by Aladdin Bakers provides 272 kcal per 100 g, with 3.7 g of sugars and 3.7 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 402 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 81g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 272 kcal | 220 kcal | 276 | |
| Total fat | 1.9 g | 1.5 g | 2% | 3.3 −43% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 55.6 g | 45 g | 16% | 51.3 +8% |
| Total sugars | 3.7 g | 3 g | 6.1 −39% | |
| Added sugars | 3.4 g | 2.7 g | 5% | 3.8 −12% |
| Dietary fiber | 4.9 g | 4 g | 14% | 4.7 +6% |
| Protein | 3.7 g | 3 g | 6% | 10.1 −63% |
| Salt | 1.3 g | 1 g | 1 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INGREDIENTES: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, MONO-AND DIGLYCERIDES, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONOGLYCERIDES (DATEM), MOLASSES POWDER (MOLASSES, WHEAT STARCH), ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, CONTAINS: WHEAT. MALTED WHEAT FLOUR. INGREDIENTES: HARINA DE TRIGO INTEGRAL, HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMÍNA, RIBOFLAVINA, ACIDO FOLICO), AGUA, AZUCAR MORENA, CONTIENE MENOS DE UN 2% DE CADA UNO DE LO SIGUIENTE: LEVADURA, SAL, PROPIONATO DE CALCIO, (PRESERVATIVOS), HARINA DE CEBADA MALTEADA, HARINA DE TRIGO, DEXTROSA, MONO Y DIGLICERIDOS, SULFATO DE CALCIO, ESTERES DE ACIDO DIACETIL TARTARICO DE MONOGLICERIDOS (DATEM), MIEL DE CANA EN POLVO (MIEL DE CANA, ALMIDON DE TRIGO), ACIDO ASCORBICO (VITAMINA C), YODURO DE POTASIO, HYDROCLORURO DE L-CISTEINA, ENZIMAS, HARINA DE TRIGO MALTEADA. CONTIENE: TRIG0.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 402 g
- Serving size
- 81g
- Sold in
- United States
- Barcode
- 0074203828020
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Whole Wheat Jumbo Bagels?
Whole Wheat Jumbo Bagels contains 272 kcal per 100 g and about 220 kcal per serving (81g).
How much sugar is in Whole Wheat Jumbo Bagels?
Whole Wheat Jumbo Bagels has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Wheat Jumbo Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Wheat Jumbo Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
NOVA 1 
c NOVA 4 More bagel breads
View all →
c NOVA 3 
a NOVA 4 
c NOVA 3 
c NOVA 4 
b NOVA 4 
d NOVA 4 More from Aladdin Bakers
View all →
c 
e