Whole Wheat Flour

by Ground Up in Whole wheat flours Barcode 0860003680117
Very good nutritional quality

Whole Wheat Flour by Ground Up provides 333 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 100 kcal 332
Total fat 3.3 g 1 g 1% 2.9 +16%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 73.3 g 22 g 8% 62.8 +17%
Total sugars 0 g 0 g 1.8 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 10 g 3 g 11% 9.9
Protein 13.3 g 4 g 8% 12.4 +7%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.

Compared with other whole wheat flours

Calories lower 37%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 22%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

hard red wheat, soft white wheat

Allergens
Gluten

Product details

Serving size
30 g
Sold in
United States
Barcode
0860003680117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Flour?

Whole Wheat Flour contains 333 kcal per 100 g and about 100 kcal per serving (30 g).

How much sugar is in Whole Wheat Flour?

Whole Wheat Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Flour healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Whole Wheat Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 8, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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