Nutrition report ready

Whole Grain Millet

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bob's Red Mill product.

Nutri-Score A

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Whole Grain Millet

by Bob's Red Mill 55 g in Seeds Barcode 0039978004062
Very good nutritional quality

Whole Grain Millet by Bob's Red Mill provides 681 kcal per 100 g, with 0 g of sugars and 23.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seeds category and comes in a 55 g pack.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55.00000000000001g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 681 kcal 375 kcal 445 +53%
Total fat 6.6 g 3.6 g 5% 23.1 −71%
Saturated fat 0 g 0 g 0% 2.8 −100%
Total sugars 0 g 0 g 2.7 −100%
Dietary fiber 29.8 g 16.4 g 59% 15.5 +92%
Protein 23.1 g 12.7 g 25% 18.2 +27%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Seeds products on Foodmetria.

Compared with other seeds

Calories higher 3%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 23%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHOLE GRAIN HULLED MILLET.

Product details

Quantity
55 g
Serving size
55.00000000000001g
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0039978004062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Grain Millet?

Whole Grain Millet contains 681 kcal per 100 g and about 375 kcal per serving (55.00000000000001g).

How much sugar is in Whole Grain Millet?

Whole Grain Millet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Grain Millet healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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