Whole foods market, spring onion and jalapeno spread

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted snacks

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Monterey jack pepper cheese (pasteurized milk, cultures, enzymes, salt, jalapenos), cream cheese (pasteurized milk and cream cultures, salt, carob bean gum), sour cream (cultured cream), mayonnaise (canola oil, cage free eggs, honey, distilled vinegar, salt, spices, lemon juice, vitamin e), jalapenos, onions, peppers (red peppers, salt, sugar, citric acid, calcium chloride), kosher salt, cilantro, black pepper, granulated garlic and onion, white pepper.

Allergens

Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 Tbsp (28 g)

Sold in

United States

Barcode

0723055859446

Prices reported by shoppers