Nutrition report ready
Whole foods market, roasted vegetable burrito
Nutri-Score C NOVA 4
View detailsWhole foods market, roasted vegetable burrito
Whole foods market, roasted vegetable burrito by Whole Foods Market provides 159 kcal per 100 g, with 2.4 g of sugars and 4.4 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (340 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 541 kcal | 187 −15% | |
| Total fat | 5.3 g | 18 g | 23% | 8.2 −36% |
| Saturated fat | 1.2 g | 4 g | 20% | 2.9 −59% |
| Carbohydrates | 25 g | 85 g | 31% | 20.1 +25% |
| Total sugars | 2.4 g | 8 g | 4.4 −47% | |
| Dietary fiber | 2.4 g | 8.2 g | 29% | 1.7 +42% |
| Protein | 4.4 g | 15 g | 30% | 7.9 −44% |
| Salt | 1.7 g | 5.9 g | 1 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tortilla (wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water sunflower oil, spinach powder, salt, soy lecithin (soybeans), baking powder, citric acid), avocado (avocado sugar, salt, sodium acid pyrophosphate, sodium alginate, citric acid, ascorbic acid, xanthan gum, dried onion and garlic), quinoa, onions, squash, zucchini, bell peppers, corn, jalapeno peppers (jalalpenos, vinegar, salt, calcium chloride), cilantro, lime juice, salt, garlic cloves, extra virgin olive oil, chili powder, canola oil, coriander, cumin, black pepper.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (340 g)
- Sold in
- United States
- Barcode
- 0723055854229
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, roasted vegetable burrito?
Whole foods market, roasted vegetable burrito contains 159 kcal per 100 g and about 541 kcal per serving (1 burrito (340 g)).
How much sugar is in Whole foods market, roasted vegetable burrito?
Whole foods market, roasted vegetable burrito has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, roasted vegetable burrito healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole foods market, roasted vegetable burrito contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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