Nutrition report ready
Whole foods market, macaroni and cheese pasta salad
Nutri-Score C NOVA 4
View detailsWhole foods market, macaroni and cheese pasta salad
Whole foods market, macaroni and cheese pasta salad by Whole Foods Market provides 207 kcal per 100 g, with 1.4 g of sugars and 4.8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 300 kcal | 177 +17% | |
| Total fat | 9.7 g | 14 g | 18% | 11.7 −17% |
| Saturated fat | 2.1 g | 3 g | 15% | 2.4 −14% |
| Carbohydrates | 23.5 g | 34 g | 12% | 12.4 +89% |
| Total sugars | 1.4 g | 2 g | 4 −65% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 2.4 −42% |
| Protein | 4.8 g | 7 g | 14% | 7.3 −34% |
| Salt | 0.8 g | 1.2 g | 1.1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta (semolina, durum wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), mayonnaise (expeller pressed canola oil, cage free eggs, honey, distilled vinegar, salt, lemon juice, salt, lemon juice, vitamin e), celery, cheddar cheese (pasteurized milk, enzymes, salt, annatto (natural color)), monterey jack cheese onions, bell peppers, dijon mustard (distilled vinegar, mustard seeds, salt, white wine, citric acid, tartaric acid, turmeric), parsley canola oil, salt, red wine vinegar, cajun style spice (dextrose, salt, black pepper, red pepper, white pepper, paprika, onion and garlic powder).
- Allergens
- CeleryGlutenMilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (145 g)
- Sold in
- United States
- Barcode
- 0723055856841
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, macaroni and cheese pasta salad?
Whole foods market, macaroni and cheese pasta salad contains 207 kcal per 100 g and about 300 kcal per serving (1 cup (145 g)).
How much sugar is in Whole foods market, macaroni and cheese pasta salad?
Whole foods market, macaroni and cheese pasta salad has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, macaroni and cheese pasta salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, macaroni and cheese pasta salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, macaroni and cheese pasta salad contain?
According to the label data it contains: Celery, Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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