Whole foods market, kale and corn chowder
Whole foods market, kale and corn chowder by Whole Foods Market provides 43 kcal per 100 g, with 1.3 g of sugars and 1.7 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (232 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 43 kcal | 100 kcal | 136 −68% | |
| Total fat | 0.4 g | 1 g | 1% | 5 −91% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 8.6 g | 20 g | 7% | 17.2 −50% |
| Total sugars | 1.3 g | 3 g | 3.6 −64% | |
| Dietary fiber | 1.3 g | 3 g | 11% | 2.4 −46% |
| Protein | 1.7 g | 4 g | 8% | 5.7 −70% |
| Salt | 0.1 g | 0.2 g | 2.4 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Stock (water, tomatoes, onions carrots, celery, cabbage, parsnips turnips, garlic cloves, parsley, bay leaves, black pepper, thyme), sweet potatoes, soy milk (soybeans calcium carbonate, sea salt carrageenan, sodium citrate potassium citrate, vitamin a palmitate, vitamin d2, vitamin e riboflavin, vitamin b12, zinc sulfate, corn, carrots. celery, kale, onions, bell peppers, cornstarch, garlic cloves, yeast, liquid aminos (soybean protein). turmeric white pepper
- Allergens
- CelerySoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (232 g)
- Sold in
- United States
- Barcode
- 0723055870113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, kale and corn chowder?
Whole foods market, kale and corn chowder contains 43 kcal per 100 g and about 100 kcal per serving (1 cup (232 g)).
How much sugar is in Whole foods market, kale and corn chowder?
Whole foods market, kale and corn chowder has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, kale and corn chowder healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole foods market, kale and corn chowder contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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