White Miso

by Bart 100g in Misos Barcode 5012836756278
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

White Miso by Bart provides 155 kcal per 100 g, with 9.4 g of sugars and 10.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Misos category and comes in a 100g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
9.4 g · Moderate
Salt
11.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 172 −10%
Total fat 3.7 g 5.3 −30%
Saturated fat 0.6 g 0.9 −32%
Carbohydrates 17.9 g 18.9 −5%
Total sugars 9.4 g 9.3
Added sugars 0 g 0.3 −100%
Dietary fiber 2.5 g 4 −37%
Protein 10.2 g 10.4
Salt 11.7 g 10.1 +16%

Category average across 147 Misos products on Foodmetria.

Compared with other misos

Calories lower 23%
Sugars higher 49%
Salt higher 38%
Saturated fat lower 29%
Protein top 63%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Soya beans, Rice, Salt.

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Quantity
100g
Sold in
United Kingdom
Barcode
5012836756278

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Miso?

White Miso contains 155 kcal per 100 g.

How much sugar is in White Miso?

White Miso has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is White Miso healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is White Miso vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does White Miso contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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