White Cupcake Cake
White Cupcake Cake by Kimberley's Bakeshoppe provides 448 kcal per 100 g, with 39.7 g of sugars and 1.7 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 448 kcal | 260 kcal | 389 +15% | |
| Total fat | 25.9 g | 15 g | 19% | 18.1 +42% |
| Saturated fat | 8.6 g | 5 g | 25% | 7.4 +17% |
| Carbohydrates | 50 g | 29 g | 11% | 51.9 |
| Total sugars | 39.7 g | 23 g | 31.8 +25% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.7 g | 1 g | 2% | 4.7 −64% |
| Salt | 0.7 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, butter (cream, salt), modified corn starch, whey powder, skim milk powder, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, mono and diglycerides, color (fd&c yellow #5 lake, fd&cyellow #6 lake, fd&c blue #1, fd&c blue #2 lake, fd&c red #3, fd&c red #40, caramel), salt, corn starch, modified palm and palm kernel oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), natural and artificial flavor, cocoa powder (processed with alkali), confectioner's glaze, diacetyl tartaric acid esters of mono and diglycerides, gum arabic, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (58 g)
- Sold in
- United States
- Barcode
- 0770981540351
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Cupcake Cake?
White Cupcake Cake contains 448 kcal per 100 g and about 260 kcal per serving (1 cake (58 g)).
How much sugar is in White Cupcake Cake?
White Cupcake Cake has 39.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Cupcake Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Cupcake Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Cupcake Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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