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White Coconut Cake
White Coconut Cake provides 380 kcal per 100 g, with 36.7 g of sugars and 3.8 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 28 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 cake (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 300 kcal | 389 | |
| Total fat | 19 g | 15 g | 19% | 18.2 +5% |
| Saturated fat | 13.9 g | 11 g | 55% | 7.4 +89% |
| Carbohydrates | 50.6 g | 40 g | 15% | 51.9 |
| Total sugars | 36.7 g | 29 g | 31.8 +16% | |
| Added sugarsUSDA | 35.4 g | 28 g | 56% | 24.2 +46% |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −30% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −20% |
| Salt | 1 g | 0.8 g | 0.7 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9280 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated palm kernel oil, egg whites, sweetened coconut (coconut, sugar, water, propylene glycol, salt, to preserve freshness [sulfiting agents]), soybean oil, eggs, high fructose corn syrup, dextrose, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium caseinate (a milk derivative), wheat starch, modified tapioca and corn starch, red glace cherries (cherries [may contain pits], corn syrup. high fructose corn syrup, water, malic acid, citric acid, natural and artificial flavor, to preserve freshness [sodium benzoate, sulfiting agents], artificial color (red 40]), propylene glycol mono and diesters of fats and fatty acids, salt, whey (a milk derivative), sweetened toasted coconut (coconut, sugar, dextrose, salt, to preserve freshness [sulfiting agents]), mono and diglycerides, polysorbate 60, natural and artificial flavor, carbohydrate gum, soy lecithin, guar gum, xanthan gum, sodium stearoyl lactylate, to preserve freshness (potassium sorbate), soy protein concentrate, polyglycerol esters of fatty acids, disodium phosphate, ascorbic acid, citric acid.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- MilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 oz
- Serving size
- 0.1 cake (79 g)
- Sold in
- United States
- Barcode
- 0750903109651
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Coconut Cake?
White Coconut Cake contains 380 kcal per 100 g and about 300 kcal per serving (0.1 cake (79 g)).
How much sugar is in White Coconut Cake?
White Coconut Cake has 36.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Coconut Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Coconut Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Coconut Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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