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Wheat Flour Tortilla (Butter)
Wheat Flour Tortilla (Butter) provides 320 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pieces (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 80 kcal | 302 +6% | |
| Total fat | 10 g | 2.5 g | 3% | 9.5 +5% |
| Saturated fat | 6 g | 1.5 g | 8% | 2.9 +110% |
| Carbohydrates | 48 g | 12 g | 4% | 48.6 |
| Total sugars | 0 g | 0 g | 1.9 −100% | |
| Dietary fiber | 4 g | 1 g | 4% | 5.5 −28% |
| Protein | 8 g | 2 g | 4% | 8.1 |
| Salt | 0.6 g | 0.2 g | 1.4 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, water,margarine (palm oil, hydrogenated palm olein, soybean oil, sodium benzoate, annatto extract), wheat tortilla additive (sodium bicarbonate, phosphates, carboxymethlcellulsoses), salted butter (milkfat, water, nonfat dry milk, iodized salt, mono and diglycerides, soy lecithin), preservative (water, sorbic acid, carboxymethylcelluloses, propionic acid), salt.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pieces (25 g)
- Sold in
- United States
- Barcode
- 7506302800025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Flour Tortilla (Butter)?
Wheat Flour Tortilla (Butter) contains 320 kcal per 100 g and about 80 kcal per serving (1 pieces (25 g)).
How much sugar is in Wheat Flour Tortilla (Butter)?
Wheat Flour Tortilla (Butter) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat Flour Tortilla (Butter) healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wheat Flour Tortilla (Butter) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wheat Flour Tortilla (Butter) contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 21, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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