Nutrition report ready

Watermelon premium syrup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Watermelon premium syrup

in Simple syrups Barcode 0811957010864
Bad nutritional quality
Ultra-processed food

Watermelon premium syrup provides 300 kcal per 100 g, with 73.3 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
73.3 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 OZA (30 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 90 kcal 268 +12%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 73.3 g 22 g 8% 64.9 +13%
Total sugars 73.3 g 22 g 54.1 +36%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0.2 g 0.1 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low sodium
88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other simple syrups

Calories lower 49%
Sugars higher 28%
Salt higher 28%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, high fructose corn sweetener, citric acid, gum arabic and/or modified food starch, artificial flavor, red #40, glyceryl abietate, sodium benzoate (preservative).

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 OZA (30 ml)
Sold in
United States
Barcode
0811957010864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Watermelon premium syrup?

Watermelon premium syrup contains 300 kcal per 100 g and about 90 kcal per serving (1 OZA (30 ml)).

How much sugar is in Watermelon premium syrup?

Watermelon premium syrup has 73.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Watermelon premium syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Does Watermelon premium syrup contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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