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Waffles, confetti flurries

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Waffles, confetti flurries

in Frozen cakes and pastries Barcode 0038000156106
Poor nutritional quality
Ultra-processed food

Waffles, confetti flurries provides 286 kcal per 100 g, with 7.1 g of sugars and 5.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
7.1 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Waffles (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 200 kcal 318 −10%
Total fat 11.4 g 8 g 10% 16.2 −30%
Saturated fat 2.9 g 2 g 10% 8 −64%
Carbohydrates 40 g 28 g 10% 36.9 +8%
Total sugars 7.1 g 5 g 20.9 −66%
Dietary fiber 1.4 g 1 g 4% 2.3 −40%
Protein 5.7 g 4 g 8% 5.5
Salt 1.1 g 0.7 g 0.5 +124%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other frozen cakes and pastries

Calories lower 38%
Sugars lower 14%
Salt higher 15%
Saturated fat lower 18%
Protein top 44%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, vegetable oil (soybean, palm and/or canola oil), sugar, eggs, dextrose, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, wheat starch, salt, whey, soy lecithin, natural and artificial flavors, yellow 5 lake, yellow 6 lake, red 40 lake, blue 2 lake, red 3, blue 1 lake, blue 1. vitamins and minerals: calcium carbonate, vitamin a palmitate, reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), vitamin b12.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 13

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E129 · E102 · E110 · E133 · E132

Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E129 · E102 · E110 · E133 · E132

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E129 · E102 · E110 · E133 · E132

West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110 · E129

In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2 Waffles (70 g)
Sold in
United States
Barcode
0038000156106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Waffles, confetti flurries?

Waffles, confetti flurries contains 286 kcal per 100 g and about 200 kcal per serving (2 Waffles (70 g)).

How much sugar is in Waffles, confetti flurries?

Waffles, confetti flurries has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Waffles, confetti flurries healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Waffles, confetti flurries vegan?

Based on its ingredient list, it is not vegan.

What allergens does Waffles, confetti flurries contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Waffles, confetti flurries contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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