Vollkornbrot mit Roggen

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Vollkornbrot mit Roggen

500 g in Wholemeal breads Barcode 4002787002570
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Vollkornbrot mit Roggen provides 197 kcal per 100 g, with 2.2 g of sugars and 6 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
0.4 g · Low
Sugars
2.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 244 −19%
Total fat 6.2 g 2.9 +115%
Saturated fat 0.4 g 0.5 −22%
Carbohydrates 32.5 g 42.2 −23%
Total sugars 2.2 g 2.5 −14%
Protein 6 g 9.2 −35%
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 10%
Sugars lower 50%
Salt higher 32%
Saturated fat lower 46%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
No preservatives
Sold in
France
Barcode
4002787002570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkornbrot mit Roggen?

Vollkornbrot mit Roggen contains 197 kcal per 100 g.

How much sugar is in Vollkornbrot mit Roggen?

Vollkornbrot mit Roggen has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot mit Roggen healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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