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Volkoren roggebrood
Volkoren roggebrood by Ekoplaza provides 193 kcal per 100 g, with 9.8 g of sugars and 5.3 g of protein. That is 186% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 193 kcal | 235 −18% |
| Total fat | 1.3 g | 2.6 −49% |
| Saturated fat | 0.2 g | 0.4 −49% |
| Carbohydrates | 35.1 g | 42.1 −17% |
| Total sugars | 9.8 g | 3.4 +186% |
| Protein | 5.3 g | 7.4 −29% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gebroken rogge - korrels* (38%), water, volkoren roggemeel* (11%), spelt* (8%), onrijpe gedroogde spelt* (2%), zeezout, gist. *Van biologische oorsprong. Bevat gluten en kan sporen van melk, noten, soja en sesam bevatten.
- Allergens
- GlutenMilk
- May contain traces
- NutsSoybeans
Product details
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-001EU Agriculture
- Sold in
- Netherlands
- Barcode
- 8711521912056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Volkoren roggebrood?
Volkoren roggebrood contains 193 kcal per 100 g.
How much sugar is in Volkoren roggebrood?
Volkoren roggebrood has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Volkoren roggebrood healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Volkoren roggebrood contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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