Nutrition report ready

Viande de poulet et légumes dans une sauce au bouillon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this marks and Spencer product.

Nutri-Score B

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Viande de poulet et légumes dans une sauce au bouillon

by marks and Spencer 450 g in Meals with chicken Barcode 00399807
Good nutritional quality
Green-Score
e
Environmental impact estimate

Viande de poulet et légumes dans une sauce au bouillon by marks and Spencer provides 136 kcal per 100 g, with 1.4 g of sugars and 10.2 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meals with chicken category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
1.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 136 kcal 145 −6%
Total fat 6.3 g 5.9 +6%
Saturated fat 2.5 g 1.8 +41%
Carbohydrates 9 g 13.4 −33%
Total sugars 1.4 g 2.5 −45%
Protein 10.2 g 9.1 +13%
Salt 0.8 g 1 −26%

Category average across 2045 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 46%
Sugars lower 34%
Salt higher 48%
Saturated fat higher 23%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Sold in
France, United Kingdom
Barcode
00399807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande de poulet et légumes dans une sauce au bouillon?

Viande de poulet et légumes dans une sauce au bouillon contains 136 kcal per 100 g.

How much sugar is in Viande de poulet et légumes dans une sauce au bouillon?

Viande de poulet et légumes dans une sauce au bouillon has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande de poulet et légumes dans une sauce au bouillon healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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