Ventresca de merluza del cabo congelada by Alipende

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Ventresca de merluza del cabo congelada

by Alipende 400 g in Fishes Barcode 8421691807433
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Ventresca de merluza del cabo congelada by Alipende provides 68 kcal per 100 g, with 0 g of sugars and 13.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fishes category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 171 −60%
Total fat 0.4 g 9.7 −96%
Saturated fat 0.1 g 2 −95%
Carbohydrates 2.2 g 3.9 −44%
Total sugars 0 g 1 −100%
Added sugars 0 g 0.6 −100%
Protein 13.8 g 16.9 −18%
Salt 0.5 g 2.1 −78%

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories lower 7%
Sugars lower 1%
Salt lower 22%
Saturated fat lower 7%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ventrescad del cabo con piel ultracongeladas merluccius copensis

Product details

Quantity
400 g
Labels & certifications
Source of proteinsHigh proteins
Sold in
Spain
Barcode
8421691807433

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ventresca de merluza del cabo congelada?

Ventresca de merluza del cabo congelada contains 68 kcal per 100 g.

How much sugar is in Ventresca de merluza del cabo congelada?

Ventresca de merluza del cabo congelada has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ventresca de merluza del cabo congelada healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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