Nutrition report ready

Vegan Red Thai Curry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Specially Selected product.

Nutri-Score B

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Vegan Red Thai Curry

by Specially Selected in Rice dishes Barcode 4088600531717
Good nutritional quality

Vegan Red Thai Curry by Specially Selected provides 97 kcal per 100 g, with 2.3 g of sugars and 2.5 g of protein. Its Nutri-Score is B. It is listed in the Rice dishes category.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.3 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 263 −63%
Total fat 3.5 g 3.3 +5%
Saturated fat 1.2 g 0.8 +44%
Carbohydrates 13.2 g 46.4 −72%
Total sugars 2.3 g 2.5 −9%
Dietary fiber 1.2 g 3.1 −62%
Protein 2.5 g 7.5 −67%
Salt 0.3 g 1.7 −82%

Category average across 1100 Rice dishes products on Foodmetria.

Compared with other rice dishes

Calories lower 7%
Sugars higher 38%
Salt lower 13%
Saturated fat higher 24%
Protein top 94%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
4088600531717

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan Red Thai Curry?

Vegan Red Thai Curry contains 97 kcal per 100 g.

How much sugar is in Vegan Red Thai Curry?

Vegan Red Thai Curry has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan Red Thai Curry healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegan Red Thai Curry vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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