Vanilla syrup
Vanilla syrup by Torani provides 267 kcal per 100 g, with 66.7 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 268 | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 66.7 g | 20 g | 7% | 64.9 |
| Total sugars | 66.7 g | 20 g | 54.1 +23% | |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pure cane sugar, water, vanilla extract with other natural flavors, sodium benzoate and potassium sorbate (to preserve freshness), citric acid.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 ml)
- Sold in
- United States
- Barcode
- 0089036212809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla syrup?
Vanilla syrup contains 267 kcal per 100 g and about 80 kcal per serving (2 Tbsp (30 ml)).
How much sugar is in Vanilla syrup?
Vanilla syrup has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla syrup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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