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Caramel
Caramel flavored sauce
Caramel by Torani provides 326 kcal per 100 g, with 57.5 g of sugars and 2.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Liquid caramel category and comes in a 16.5 oz (1.03 lb) 468g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 326 kcal | 130 kcal | 347 −6% | |
| Total fat | 6.3 g | 2.5 g | 3% | 5.5 +14% |
| Saturated fat | 3.8 g | 1.5 g | 8% | 3.3 +13% |
| Carbohydrates | 65 g | 26 g | 9% | 73 −11% |
| Total sugars | 57.5 g | 23 g | 59.1 | |
| Added sugars | 62.5 g | 25 g | 50% | 58.2 +7% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 2.5 g | 1 g | 2% | 0.7 +257% |
| Salt | 0.5 g | 0.2 g | 0.3 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Liquid caramel products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other liquid caramel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn syrup, sugar, water, invert sugar, heavy cream, nonfat milk, butter, cream, salt, canola lecithin, sodium bicarbonate, disodium phosphate, natural flavors
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16.5 oz (1.03 lb) 468g
- Serving size
- 2 Tbsp (40 g)
- Labels & certifications
- No glutenKosherNo artificial flavorsNo artificial preservativesCertified B Corporation
- Sold in
- United States
- Barcode
- 0089036782005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 326 kcal per 100 g and about 130 kcal per serving (2 Tbsp (40 g)).
How much sugar is in Caramel?
Caramel has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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