Caramel vs Caramel L’original
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Caramel | Caramel L’original |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 326 kcal | 398 kcal |
| Fat | 6.3 g | 7.8 g |
| Saturated fat | 3.8 g | 4 g |
| Sugars | 57.5 g | 47 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 0 g | — |
| Protein | 2.5 g | 3.1 g |
| Additives | 5 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caramel has 18% fewer calories (326 kcal vs 398 kcal).
- Caramel has 20% less fat (6.3 g vs 7.8 g).
- Caramel L’original has 18% less sugar (47 g vs 57.5 g).
- Caramel L’original has 19% more protein (3.1 g vs 2.5 g).
Ingredients
Caramel
corn syrup, sugar, water, invert sugar, heavy cream, nonfat milk, butter, cream, salt, canola lecithin, sodium bicarbonate, disodium phosphate, natural flavors
Caramel L’original
Sirop de glucose, lait écrémé concentré sucré, sucre, huile de palme, cacao maigre en poudre, gomme d’acacia, sel, E471, arômes.
FAQ
Which is healthier: Caramel or Caramel L’original?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Caramel has fewer calories: 326 kcal versus 398 kcal per 100 g.
Which has less sugar?
Caramel L’original has less sugar: 47 g versus 57.5 g per 100 g.