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Vanilla Bean Cupcakes
Vanilla Bean Cupcakes by Target Stores provides 446 kcal per 100 g, with 41 g of sugars and 2.4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CAKE (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 446 kcal | 370 kcal | 389 +15% | |
| Total fat | 24.1 g | 20 g | 26% | 18.1 +33% |
| Saturated fat | 7.2 g | 6 g | 30% | 7.4 |
| Carbohydrates | 54.2 g | 45 g | 16% | 51.9 |
| Total sugars | 41 g | 34 g | 31.8 +29% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −49% |
| Salt | 0.7 g | 0.6 g | 0.7 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, sugar, water, non-hydrogenated vegetable oil shortening (canola palm, modified palm and palm kernel oils), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (soybean and canola), modified cornstarch, corn syrup, invert sugar, skim milk powder, butter (cream, salt), dextrose, glucose syrup, whey powder, sorbitol, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, mono and diglycerides, salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, vanilla seeds, titanium dioxide (color), yellow 6, yellow 5, beta-carotene (color), gluco-delta-lactone, polysorbate 60, potassium sorbate (preservative), xanthan gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CAKE (83 g)
- Sold in
- United States
- Barcode
- 0085239420188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Bean Cupcakes?
Vanilla Bean Cupcakes contains 446 kcal per 100 g and about 370 kcal per serving (1 CAKE (83 g)).
How much sugar is in Vanilla Bean Cupcakes?
Vanilla Bean Cupcakes has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla Bean Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Bean Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Bean Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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