Tuxedo Bar Cake
Tuxedo Bar Cake by Marketside provides 317 kcal per 100 g, with 23.6 g of sugars and 5.7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (123 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 317 kcal | 390 kcal | 389 −19% | |
| Total fat | 17.9 g | 22 g | 28% | 18.2 |
| Saturated fat | 7.3 g | 9 g | 45% | 7.4 |
| Carbohydrates | 34.2 g | 42 g | 15% | 51.9 −34% |
| Total sugars | 23.6 g | 29 g | 31.8 −26% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.8 −11% |
| Protein | 5.7 g | 7 g | 14% | 4.7 +20% |
| Salt | 0.5 g | 0.7 g | 0.7 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Heavy cream (cream, carrageenan, mono and diglycerides), water, sugar, yellow cake (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), food starch-modified, propylene glycol mono - and diesters of fats and fatty acids, dry egg yolk, dextrose, mono - and diglycerides, salt, sorbitan monostearate, nonfat dry milk, soy lecithin, polysorbate 60, cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, beta-carotene [color], tocopherols [preservative], caramel color), chocolate glaze (sugar, soybean oil, cocoa powder processed with alkali, palm oil, soy lecithin [emulsifier], vanilla), buttermilk solids, egg yolk, soybean oil, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), eggs, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate decoration (sugar, cocoa butter, dry whole milk, chocolate liquor, whey powder, lactose, soy lecithin [emulsifier], butter oil, natural vanilla flavoring), cocoa powder, vanilla extract, gelatin, sodium bicarbonate, salt, invert sugar syrup.
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (123 g)
- Sold in
- United States
- Barcode
- 0681131121736
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuxedo Bar Cake?
Tuxedo Bar Cake contains 317 kcal per 100 g and about 390 kcal per serving (1 piece (123 g)).
How much sugar is in Tuxedo Bar Cake?
Tuxedo Bar Cake has 23.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tuxedo Bar Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tuxedo Bar Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tuxedo Bar Cake contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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