Turkey Pot Pie
Turkey Pot Pie by Boston Market provides 237 kcal per 100 g, with 2.1 g of sugars and 5.8 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (190 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 450 kcal | 187 +27% | |
| Total fat | 15.3 g | 29 g | 37% | 8.2 +85% |
| Saturated fat | 6.8 g | 13 g | 65% | 2.9 +136% |
| Carbohydrates | 19 g | 36 g | 13% | 20.1 −6% |
| Total sugars | 2.1 g | 4 g | 4.4 −52% | |
| Dietary fiber | 1.1 g | 2.1 g | 8% | 1.7 −35% |
| Protein | 5.8 g | 11 g | 22% | 7.9 −27% |
| Salt | 0.9 g | 1.7 g | 1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: water, cooked turkey breast (boneless, skinless turkey breast, water, starch blend [modified corn and potato starch, sodium phosphates, carrageenan], salt, isolated soy protein, turkey flavor [dextrose, salt, flavoring {yeast extract, natural flavors}, rendered turkey fat, sugar, water, turkey flavor {contains sea salt}, palm oil, corn starch, disodium inosinate, disodium guanylate, onion powder, garlic powder, spices, natural flavor]), carrots, gravy mix (modified food starch, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], cream sauce base [coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate], sweet whey, salt, yeast extract, chicken fat, xanthan gum, sugar, chicken broth powder, disodium inosinate and disodium guanylate, onion powder, garlic powder, natural flavor, spices, turmeric [color]), corn, peas, onion, celery, spices. crust: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil), water, dough conditioner (wheat flour, dextrose, corn starch, salt, sodium propionate [preservative], 2% or less of sodium aluminosilicate, sodium metabisulfite), dextrose, salt, sodium bicarbonate.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (190 g)
- Sold in
- United States
- Barcode
- 0738912022499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey Pot Pie?
Turkey Pot Pie contains 237 kcal per 100 g and about 450 kcal per serving (1 cup (190 g)).
How much sugar is in Turkey Pot Pie?
Turkey Pot Pie has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey Pot Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey Pot Pie contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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