Turkey croissant
Turkey croissant provides 223 kcal per 100 g, with 3 g of sugars and 9.9 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (233 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 519 kcal | 284 −22% | |
| Total fat | 12.5 g | 29 g | 37% | 15.6 −20% |
| Saturated fat | 6.9 g | 16 g | 80% | 5.2 +34% |
| Carbohydrates | 17.6 g | 41 g | 15% | 25.4 −31% |
| Total sugars | 3 g | 7 g | 3.9 −22% | |
| Dietary fiber | 0.4 g | 0.9 g | 3% | 1.9 −79% |
| Protein | 9.9 g | 23 g | 46% | 15.5 −36% |
| Salt | 1.2 g | 2.7 g | 2 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6540 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Croissant (enriched flour (wheat flour, barley malt, niacin iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid, artificial flavor, colored with beta carotene, vitamin a palmitate), sugar, contains 2% or less: yeast, eggs, salt, egg whites, calcium propionate (preservative), dough conditioner (sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, l cysteine, enzymes), soy flour, dextrose), turkey (breast meat, turkey broth, modified food starch, contains 2% or less salt, sugar sodium phosphate, pepper); swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes); lettuce; tomato; onion; mayonnaise (vegetable oil (soybean, canola), vinegar, egg yolk, water, corn syrup, salt, spice, calcium disodium).
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Azodicarbonamide (E927a) is not on the EU list of authorised food additives.
What these additives are and what the research says: Azodicarbonamide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 serving (233 g)
- Sold in
- United States
- Barcode
- 0049022858824
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey croissant?
Turkey croissant contains 223 kcal per 100 g and about 519 kcal per serving (1 serving (233 g)).
How much sugar is in Turkey croissant?
Turkey croissant has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey croissant contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Turkey croissant contain additives restricted in the US or the EU?
Its ingredient list includes Azodicarbonamide (E927a). The EU does not authorise it as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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