Tuna Steaks in Spring Water

by The Fishmonger 1 x 110g in Tuna chunks Barcode 4088600021898
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Tuna Steaks in Spring Water by The Fishmonger provides 116 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. Its Nutri-Score is A. It is listed in the Tuna chunks category and comes in a 1 x 110g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 can (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 116 kcal 140 kcal 142 −18%
Total fat 0.5 g 0.6 g 1% 5.4 −91%
Saturated fat 0.1 g 0.1 g 1% 1.2 −91%
Carbohydrates 1 g 1.2 g 0% 0.9 +12%
Total sugars 0.5 g 0.6 g 0.5
Dietary fiber 0.5 g 0.6 g 2% 0.2 +113%
Protein 24 g 28.8 g 58% 22.4 +7%
Salt 0.4 g 0.4 g 1 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Tuna chunks products on Foodmetria.

Compared with other tuna chunks

Calories higher 45%
Sugars higher 26%
Salt lower 6%
Saturated fat lower 15%
Protein top 51%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 x 110g
Serving size
1 can (120 g)
Sold in
Ireland
Barcode
4088600021898

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tuna Steaks in Spring Water?

Tuna Steaks in Spring Water contains 116 kcal per 100 g and about 140 kcal per serving (1 can (120 g)).

How much sugar is in Tuna Steaks in Spring Water?

Tuna Steaks in Spring Water has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tuna Steaks in Spring Water healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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