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Tteokbokki
Tteokbokki by Bibigo provides 244 kcal per 100 g, with 8.9 g of sugars and 8.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice cake category and comes in a 360g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 portion (180.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 439 kcal | 301 −19% | |
| Total fat | 1.1 g | 2 g | 3% | 5.9 −81% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 1.2 −77% |
| Carbohydrates | 55 g | 99 g | 36% | 58 −5% |
| Total sugars | 8.9 g | 16 g | 8.6 | |
| Added sugars | 8.9 g | 16 g | 32% | 5.5 +60% |
| Dietary fiber | 1.1 g | 2 g | 7% | 1 +10% |
| Protein | 8.9 g | 16 g | 32% | 4.6 +92% |
| Salt | 1.4 g | 2.4 g | 0.7 +85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Rice cake products on Foodmetria.
Compared with other rice cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt. Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Potato Starch, Less than 2% of Seasoning Mix [Salt, Mono - sodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Sea - soning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Yeast Extract, Monosodium Gluta - mate, Natural Flavor, Onion Powder, Silicon Dioxide, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika.
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360g
- Serving size
- 1.0 portion (180.0 g)
- Sold in
- United States
- Barcode
- 8801392037115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tteokbokki?
Tteokbokki contains 244 kcal per 100 g and about 439 kcal per serving (1.0 portion (180.0 g)).
How much sugar is in Tteokbokki?
Tteokbokki has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tteokbokki healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tteokbokki contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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