Milk Classic Rice Snack vs Tteokbokki
Overall, Tteokbokki has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Milk Classic Rice Snack | Tteokbokki |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 567 kcal | 244 kcal |
| Fat | 36.7 g | 1.1 g |
| Saturated fat | 6.7 g | 0.3 g |
| Sugars | 10 g | 8.9 g |
| Salt | 0.3 g | 1.4 g |
| Fiber | 3.3 g | 1.1 g |
| Protein | 3.3 g | 8.9 g |
| Additives | 0 | 10 |
| Allergens | Gluten, Milk | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tteokbokki has 57% fewer calories (244 kcal vs 567 kcal).
- Tteokbokki has 97% less fat (1.1 g vs 36.7 g).
- Tteokbokki has 96% less saturated fat (0.3 g vs 6.7 g).
- Tteokbokki has 11% less sugar (8.9 g vs 10 g).
- Milk Classic Rice Snack has 82% less salt (0.3 g vs 1.4 g).
- Milk Classic Rice Snack has 67% more fiber (3.3 g vs 1.1 g).
- Tteokbokki has 63% more protein (8.9 g vs 3.3 g).
- Only Milk Classic Rice Snack lists: Milk.
- Only Tteokbokki lists: Soybeans.
Ingredients
Milk Classic Rice Snack
RICE, PALM OIL, CORN FLOUR, WHEAT FLOUR, CORN STARCH, WHOLE MILK POWDER, WHEY POWDER, TREHALOSE, DEXTROSE, SALT, CALCIUM CARBONATE, NATURAL MILK FLAVOR
Tteokbokki
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt. Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Potato Starch, Less than 2% of Seasoning Mix [Salt, Mono - sodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Sea - soning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Yeast Extract, Monosodium Gluta - mate, Natural Flavor, Onion Powder, Silicon Dioxide, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika.
FAQ
Which is healthier: Milk Classic Rice Snack or Tteokbokki?
Overall, Tteokbokki has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tteokbokki has fewer calories: 244 kcal versus 567 kcal per 100 g.
Which has less sugar?
Tteokbokki has less sugar: 8.9 g versus 10 g per 100 g.