SNOW Crunchy Mochi vs Milk Classic Rice Snack
Overall, SNOW Crunchy Mochi has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | SNOW Crunchy Mochi | Milk Classic Rice Snack |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 207 kcal | 567 kcal |
| Fat | 6.9 g | 36.7 g |
| Saturated fat | 0 g | 6.7 g |
| Sugars | 0 g | 10 g |
| Salt | 1.5 g | 0.3 g |
| Fiber | 0 g | 3.3 g |
| Protein | 3.5 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- SNOW Crunchy Mochi has 63% fewer calories (207 kcal vs 567 kcal).
- SNOW Crunchy Mochi has 81% less fat (6.9 g vs 36.7 g).
- SNOW Crunchy Mochi has no saturated fat, while Milk Classic Rice Snack has 6.7 g.
- SNOW Crunchy Mochi has no sugar, while Milk Classic Rice Snack has 10 g.
- Milk Classic Rice Snack has 83% less salt (0.3 g vs 1.5 g).
- Milk Classic Rice Snack has 100% more fiber (3.3 g vs 0 g).
- SNOW Crunchy Mochi has the better Nutri-Score.
- SNOW Crunchy Mochi is less processed (lower NOVA group).
- Only Milk Classic Rice Snack lists: Gluten, Milk.
Ingredients
SNOW Crunchy Mochi
Mochi (Rice, Rice Bran Oil, Salt, Yeast Extract, Pink Himalayan Salt)
Milk Classic Rice Snack
RICE, PALM OIL, CORN FLOUR, WHEAT FLOUR, CORN STARCH, WHOLE MILK POWDER, WHEY POWDER, TREHALOSE, DEXTROSE, SALT, CALCIUM CARBONATE, NATURAL MILK FLAVOR
FAQ
Which is healthier: SNOW Crunchy Mochi or Milk Classic Rice Snack?
Overall, SNOW Crunchy Mochi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
SNOW Crunchy Mochi has fewer calories: 207 kcal versus 567 kcal per 100 g.
Which has less sugar?
SNOW Crunchy Mochi has less sugar: 0 g versus 10 g per 100 g.