Category
Rice cake
8 Rice cake products average 301 kcal, 8.6 g of sugars and 4.6 g of protein per 100 g. 14% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Korean Rice Cake (0 g per 100 g)
d NOVA 4 Tteokbokki
244
kcal
1.1
Fat g
8.9
Sugar g
1.4
Salt g
per 100 g · 8.9 g protein
c NOVA 1 Organicanix: Raspberry & Blueberry Ricecake - 50G
378
kcal
1
Fat g
9.5
Sugar g
0
Salt g
per 100 g · 6.4 g protein
d NOVA 4 Red bean cake
273
kcal
0
Fat g
30
Sugar g
0.3
Salt g
per 100 g · 3.6 g protein
b Korean Rice Cake
219
kcal
0.1
Fat g
0
Sugar g
0
Salt g
per 100 g · 3 g protein
NOVA 4 Rice cake with mild Tteokbokki sauce
268
kcal
1.2
Fat g
—
Sugar
—
Salt
per 100 g · 4.1 g protein
c NOVA 3 SNOW Crunchy Mochi
207
kcal
6.9
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 3.5 g protein
d NOVA 4 Milk Classic Rice Snack
567
kcal
36.7
Fat g
10
Sugar g
0.3
Salt g
per 100 g · 3.3 g protein
d Topokki
251
kcal
0.5
Fat g
2.1
Sugar g
1.7
Salt g
per 100 g · 4.3 g protein