Red bean cake

by Daifuku in Rice cake Barcode 0111152643080
Poor nutritional quality
Ultra-processed food

Red bean cake by Daifuku provides 273 kcal per 100 g, with 30 g of sugars and 3.6 g of protein. That is 247% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice cake category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
30 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (110 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 273 kcal 300 kcal 301 −9%
Total fat 0 g 0 g 0% 5.9 −100%
Carbohydrates 63.6 g 70 g 25% 58 +10%
Total sugars 30 g 33 g 8.6 +247%
Added sugars 18 g 19.8 g 40% 5.5 +224%
Dietary fiber 0.9 g 1 g 4% 1 −10%
Protein 3.6 g 4 g 8% 4.6 −22%
Salt 0.3 g 0.4 g 0.7 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Rice cake products on Foodmetria.

Compared with other rice cake

Calories higher 37%
Sugars higher 14%
Salt lower 43%
Protein top 62%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sugar, glutinous rice flour, red beans, corn starch, potato starch, tapioca strach, agar agar, natural color, glucose, sodium acetate, sodium lactate, enzyme (amylase),.

Palm oil free

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 piece (110 g)
Sold in
United States
Barcode
0111152643080

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red bean cake?

Red bean cake contains 273 kcal per 100 g and about 300 kcal per serving (1 piece (110 g)).

How much sugar is in Red bean cake?

Red bean cake has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red bean cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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