Red bean cake vs Korean Rice Cake
Overall, Korean Rice Cake has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Red bean cake | Korean Rice Cake |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | — |
| Calories | 273 kcal | 219 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | — | 0 g |
| Sugars | 30 g | 0 g |
| Salt | 0.3 g | 0 g |
| Fiber | 0.9 g | — |
| Protein | 3.6 g | 3 g |
| Additives | 5 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Korean Rice Cake has 20% fewer calories (219 kcal vs 273 kcal).
- Korean Rice Cake has no sugar, while Red bean cake has 30 g.
- Korean Rice Cake has no salt, while Red bean cake has 0.3 g.
- Red bean cake has 18% more protein (3.6 g vs 3 g).
- Korean Rice Cake has the better Nutri-Score.
Ingredients
Red bean cake
Water, sugar, glutinous rice flour, red beans, corn starch, potato starch, tapioca strach, agar agar, natural color, glucose, sodium acetate, sodium lactate, enzyme (amylase),.
Korean Rice Cake
FR Ingrédients: riz coréen, sel raffiné, alcool éthylique.
FAQ
Which is healthier: Red bean cake or Korean Rice Cake?
Overall, Korean Rice Cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Korean Rice Cake has fewer calories: 219 kcal versus 273 kcal per 100 g.
Which has less sugar?
Korean Rice Cake has less sugar: 0 g versus 30 g per 100 g.