Red bean cake vs Topokki
Overall, Red bean cake has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Red bean cake | Topokki |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 273 kcal | 251 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | — | 0.2 g |
| Sugars | 30 g | 2.1 g |
| Salt | 0.3 g | 1.7 g |
| Fiber | 0.9 g | 0 g |
| Protein | 3.6 g | 4.3 g |
| Additives | 5 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Red bean cake has no fat, while Topokki has 0.5 g.
- Topokki has 93% less sugar (2.1 g vs 30 g).
- Red bean cake has 80% less salt (0.3 g vs 1.7 g).
- Red bean cake has 100% more fiber (0.9 g vs 0 g).
- Topokki has 15% more protein (4.3 g vs 3.6 g).
Ingredients
Red bean cake
Water, sugar, glutinous rice flour, red beans, corn starch, potato starch, tapioca strach, agar agar, natural color, glucose, sodium acetate, sodium lactate, enzyme (amylase),.
Topokki
Not available.
FAQ
Which is healthier: Red bean cake or Topokki?
Overall, Red bean cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Topokki has fewer calories: 251 kcal versus 273 kcal per 100 g.
Which has less sugar?
Topokki has less sugar: 2.1 g versus 30 g per 100 g.