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Red Bean Cake
Red Bean Cake by Daifuku provides 255 kcal per 100 g, with 27.3 g of sugars and 3.6 g of protein. That is 196% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puffed rice cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 281 kcal | 401 −36% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 57.3 g | 63 g | 23% | 74.7 −23% |
| Total sugars | 27.3 g | 30 g | 9.2 +196% | |
| Dietary fiber | 3.6 g | 4 g | 14% | 3.1 +16% |
| Protein | 3.6 g | 4 g | 8% | 8.3 −56% |
| Salt | 0.3 g | 0.3 g | 0.5 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1123 Puffed rice cakes products on Foodmetria.
Compared with other puffed rice cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, glutinous rice flour, red beans, mugwort, corn starch, potato starch, tapioca starch, agar agar, glucose, sodium acetate, sodium lactate, enzyme (amylase).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (110 g)
- Sold in
- United States
- Barcode
- 0111152687428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Bean Cake?
Red Bean Cake contains 255 kcal per 100 g and about 281 kcal per serving (1 piece (110 g)).
How much sugar is in Red Bean Cake?
Red Bean Cake has 27.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Bean Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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