
Nutrition report ready
TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce
Nutri-Score D NOVA 4
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TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce
TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce by Bibigo provides 264 kcal per 100 g, with 4.5 g of sugars and 4.8 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 330 kcal | 312 −15% | |
| Total fat | 2.8 g | 3.5 g | 4% | 4 −29% |
| Saturated fat | 1.6 g | 2 g | 10% | 1.3 +25% |
| Carbohydrates | 55.2 g | 69 g | 25% | 56.9 |
| Total sugars | 4.5 g | 5.6 g | 2.9 +57% | |
| Added sugars | 6.4 g | 8 g | 16% | 0.6 +1052% |
| Dietary fiber | 0.8 g | 1 g | 4% | 3.5 −77% |
| Protein | 4.8 g | 6 g | 12% | 10.1 −53% |
| Salt | 1.4 g | 1.7 g | 0.9 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2071 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice Cakes: Rice, Alcohol, Rice Bran Extract, Acid Solution (Acidity Regulator (INS 270), Water, Humectant (INS 965ii), Acidity Regulator (INS 260), Acidity Regulator (INS 331iii)), Salt. Sauce Powder: Maltodextrin, Sugar, Whey Powder, Cheese Mix Powder (Coconut Oil, Lactose, Gouda Cheese, Oil Blend (Milkfat, Water, Coconut Oil, Nonfat Drymilk), Sodium Cascinate, Emulsifiers (INS 340ii, 322, 471), Salt], Powdered Dairy Creamer [Cream, Lactose, Sodium Caseinate, Emulsifiers (INS 340ii, 471), Salt], Powdered Dairy Mix (Nonfat Dry Milk, Dairy Product Solids), Modified Starch, Salt, Seasoning Mix [Salt, Flavour Enhancer (INS 621), Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Com Gluten), Palm Oil, Yeast Extract, Xylose, Onion Concentrate}, Black Pepper Powder, Flavour Enhancers (INS 627, 631), Onion Seasoning Oil, Seasoning (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum), Natural and Artificial Garlic Flavouring Garlic and Onion Powder, Thiamine Hydrochloride, Artificial Flavouring], Flavour Enhancer (INS 621), Red Pepper Powder Cheddar Cheese Powder, Garlic Powder, Anti-caking Agent (INS 551), Yeast Extract, Onion Powder, Natural Flavouring Artificial Cheese Flavouring, Antioxidant (INS 300), Colour (INS 160c), Black Pepper, Flavour Enhancers (INS 627,631)
- Allergens
- GlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (125 g)
- Sold in
- United States
- Barcode
- 8801392042959
Prices reported by shoppers
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Frequently asked questions
How many calories are in TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce?
TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce contains 264 kcal per 100 g and about 330 kcal per serving (1 cup (125 g)).
How much sugar is in TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce?
TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does TTEOK BOKKI Rice Cakes with Cheese Flavored Sauce contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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