Triple Pepperoni Pizza
Triple Pepperoni Pizza by Palermo Villa Inc. provides 250 kcal per 100 g, with 3.7 g of sugars and 9.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 pizza (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 340 kcal | 250 | |
| Total fat | 12.5 g | 17 g | 22% | 10.4 +21% |
| Saturated fat | 5.2 g | 7 g | 35% | 4.5 +14% |
| Carbohydrates | 26.5 g | 36 g | 13% | 27.9 −5% |
| Total sugars | 3.7 g | 5 g | 3.1 +20% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 9.6 g | 13 g | 26% | 10.9 −12% |
| Salt | 1.8 g | 2.5 g | 1.4 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust {enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate {b1}, riboflavin {b2}, folic acid], water, yeast, bread crumbs [enriched bleached wheat flour {enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, salt], palm oil, soy lecithin, contains 2% or less of: vegetable oil with artificial butter flavor [liquid and hydrogenated soybean oil, contains less than 2% of: salt, soy lecithin, natural and artificial flavor, beta carotene {color}, tbhq and citric acid, dimethylpolysiloxane], oat fiber, dehydrated potatoes, soybean oil and/or canola oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], cornmeal, vital wheat gluten, salt, sugar, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, rennet], romano cheese [pasteurized cow's milk, cheese cultures, salt, rennet], vinegar, sour flavor [fumaric acid, lactic acid, acetic acid], natural flavor [sunflower oil, natural flavor], dough conditioner [ascorbic acid, enzymes]), sauce (water, tomatoes, olive oil, sugar, salt, spices, garlic powder), cheeses (low moisture part skim mozzarella [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 pizza (136 g)
- Sold in
- United States
- Barcode
- 0075706155019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Pepperoni Pizza?
Triple Pepperoni Pizza contains 250 kcal per 100 g and about 340 kcal per serving (0.1 pizza (136 g)).
How much sugar is in Triple Pepperoni Pizza?
Triple Pepperoni Pizza has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Triple Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Pepperoni Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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