Pizza
Pizza by Palermo Villa Inc. provides 236 kcal per 100 g, with 4.7 g of sugars and 11 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 300 kcal | 250 −5% | |
| Total fat | 11.8 g | 15 g | 19% | 10.4 +14% |
| Saturated fat | 6.3 g | 8 g | 40% | 4.5 +40% |
| Carbohydrates | 20.5 g | 26 g | 9% | 27.9 −27% |
| Total sugars | 4.7 g | 6 g | 3.1 +54% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 11 g | 14 g | 28% | 10.9 |
| Salt | 1.4 g | 1.8 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (flour [wheat flour enriched {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, palm oil, yeast, white degermed corn meal, contains 2% or less of: salt, soybean oil, sugar, cultured whey, whey, vinegar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], ascorbic acid, enzymes, soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), ketchup sauce (water, tomatoes, sugar, vinegar, spice [fructose, spices including mustard, salt, salad style mustard powder {salad style mustard (distilled vinegar, mustard seed, salt, turmeric), maltodextrin, modified food starch, natural flavor}, apple cider vinegar {maltodextrin, apple cider vinegar, modified food starch}, onion powder, sodium diacetate, brown sugar, xanthan gum, extractive of annatto & turmeric, disodium inosinate & guanylate, natural flavor]), cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, corn syrup solids, maltodextrin, grill flavor [from partially hydrogenated soybean and cottonseed oil], garlic powder, modified corn starch), onion, bacon (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain: natural smoke flavoring, sodium phosphate).
- Allergens
- BeefGlutenMilkMustardSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (127 g)
- Sold in
- United States
- Barcode
- 0075706180158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 236 kcal per 100 g and about 300 kcal per serving (0.2 pizza (127 g)).
How much sugar is in Pizza?
Pizza has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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