Pepperoni pizza
Pepperoni pizza by Palermo Villa Inc. provides 268 kcal per 100 g, with 1.5 g of sugars and 12.3 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (138 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 370 kcal | 250 +7% | |
| Total fat | 16.7 g | 23 g | 29% | 10.4 +61% |
| Saturated fat | 8 g | 11 g | 55% | 4.5 +77% |
| Carbohydrates | 17.4 g | 24 g | 9% | 27.9 −38% |
| Total sugars | 1.5 g | 2 g | 3.1 −53% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −58% |
| Protein | 12.3 g | 17 g | 34% | 10.9 +13% |
| Salt | 1.9 g | 2.6 g | 1.4 +33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid enzyme], water, palm oil, soybean oil, yeast, salt, sugar, cultured wheat starch, sodium bicarbonate, whey protein concentrate, sodium acid pyrophosphate, sodium aluminum phosphate, citric acid), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil granulated garlic), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid). pepperoni (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain: dehydrated garlic, flavoring, sodium ascorbate).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (138 g)
- Sold in
- United States
- Barcode
- 0075706180110
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pepperoni pizza?
Pepperoni pizza contains 268 kcal per 100 g and about 370 kcal per serving (0.2 pizza (138 g)).
How much sugar is in Pepperoni pizza?
Pepperoni pizza has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni pizza healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c NOVA 3 
c 
c NOVA 4 More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4