Triple Layer Italian Creme Cake
Triple Layer Italian Creme Cake by Daily Chef provides 455 kcal per 100 g, with 50.7 g of sugars and 3.9 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.03 OF CAKE (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 350 kcal | 389 +17% | |
| Total fat | 20.8 g | 16 g | 21% | 18.1 +15% |
| Saturated fat | 9.1 g | 7 g | 35% | 7.4 +23% |
| Carbohydrates | 63.6 g | 49 g | 18% | 51.9 +23% |
| Total sugars | 50.7 g | 39 g | 31.8 +59% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −18% |
| Salt | 1 g | 0.8 g | 0.7 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), eggs, water, palm oil, soybean oil, coconut (desiccated coconut, sugar, water, propylene glycol, salt, sodium metabisulfite preservative), invert sugar, walnuts, contains 2% or less of beta-carotene (color), cellulose gum, citric acid, corn syrup, cornstarch, datem, dextrose, egg whites, modified food starch, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, pecans, polyglycerol esters of fatty acids, polysorbate 60, potassium sorbate preservative, sodium propionate preservative, propylene glycol alginate, propylene glycol mono - and diesters of fats and fatty acids, salt, sodium stearoyl lactylate, soy flour, soy lecithin, toasted coconut (desiccated coconut, sugar, dextrose, salt, water, sodium metabisulfite preservative), whey, xanthan gum, yellow corn flour.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.03 OF CAKE (77 g)
- Sold in
- United States
- Barcode
- 0078742102016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Layer Italian Creme Cake?
Triple Layer Italian Creme Cake contains 455 kcal per 100 g and about 350 kcal per serving (0.03 OF CAKE (77 g)).
How much sugar is in Triple Layer Italian Creme Cake?
Triple Layer Italian Creme Cake has 50.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple Layer Italian Creme Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Layer Italian Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Layer Italian Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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