Traditional chocolate by Pillsbury

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Traditional chocolate

by Pillsbury Barcode 0013300554975
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Traditional chocolate by Pillsbury provides 651 kcal per 100 g, with 41.9 g of sugars and 9.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
7 g · High
Sugars
41.9 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 651 kcal
Total fat 14 g
Saturated fat 7 g
Carbohydrates 81.4 g
Total sugars 41.9 g
Protein 9.3 g
Salt 1.5 g

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE, BAKING SODA), COCOA PROCESSED WITH ALKALI, CANOLA OIL, CELLULOSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, SALT, MONOGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CITRIC ACID AND BHT (ANTIOXIDANTS), RED 40, YELLOW 5, BLUE 1.

May contain palm oil
Allergens
Gluten

Additives 14

Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0013300554975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional chocolate?

Traditional chocolate contains 651 kcal per 100 g.

How much sugar is in Traditional chocolate?

Traditional chocolate has 41.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Traditional chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Traditional chocolate contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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