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Tortina alla ricotta
Tortina alla ricotta by Stabinger provides 247 kcal per 100 g, with 17 g of sugars and 5.2 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category and comes in a 300g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 291 −15% |
| Total fat | 17 g | 13.1 +30% |
| Saturated fat | 11 g | 6 +83% |
| Carbohydrates | 25 g | 37 −32% |
| Total sugars | 17 g | 14.4 +18% |
| Added sugars | 17.1 g | 7.6 +123% |
| Protein | 5.2 g | 6 −13% |
| Salt | 0.4 g | 0.9 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 859 Pies products on Foodmetria.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RICOTTA 27%(UE), acqua, zucchero, grasso vegetale (palma), LATTE intero 9%, farina di FRUMENTO, "UOVA intere. destrosio, gelatina (bovina), olio vegetale (colza), proteine del LATTE, fecola di patate, sciroppo di glucosio-fruttosio. emulsionanti: mono - e digliceridi degli acidi grassi, esteri mono - e diacetiltartarici di mono - e diglicerídi degli acidi grassi. Lecitine (SOIA); stabilizzanti: sorbitolo, idrossipropil.cellulosa; correttore di acidità: acido citrico, fosfati di potassio : conservante: acido sorbico; agenti lievitanti: difosfati, carbonati di sodio; addensante: gomma di tara; colorante: caroteni; aromi, sale
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Sold in
- Italy
- Barcode
- 8012580011002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortina alla ricotta?
Tortina alla ricotta contains 247 kcal per 100 g.
How much sugar is in Tortina alla ricotta?
Tortina alla ricotta has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tortina alla ricotta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tortina alla ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tortina alla ricotta contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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